Still anticipating an update on the book shipment to the Exhibit, but I’m sure that everything will work out just fine. In the meantime, I’ve been coming up with ideas for incorporating raw and dehydrated gluten-free foods into some darn good recipes. I have a special interest in gluten-free due to having been diagnosed as gluten-sensitive years ago.
I have so many fun projects in the works. I’m putting together more ideas and recipe developments for the upcoming Danny the Dragon cookbook and the Gluten-Free Help website. This is very much up my alley because I love to cook! I am continuing to develop and compile.