Monthly Archives for March 2009
I’m taking a break from Danny the Dragon today and allowing my assistant to get to some work on Danny, while I handle much needed backlogs on calls to get some more “readings” for Danny in the schools, with or without these puppies.
It’s the big day in New York today. Danny the Dragon is officially at the NY State Reading Association event. Today I’m in my studio (almost everyday) working and also in my kitchen (not far away from the studio) whipping up some more recipes.
The Celiac Walk was great! Made some wonderful new friends, learned more to share on my Gluten-Free Help website, and shared some “Danny” news. Overall we really had a terrific time. Now it’s time for a good foot soak – my feet are in need!
I’ve been off much of the day doing other research, writing and making calls for my Gluten Free Help website, and just saw that everything was a complete success at the Bologna Book Fair! Who knows, perhaps Danny the Dragon and I will have to go to Europe sooner than we anticipated.
Today Danny the Dragon is in Italy at the book fair in Bologna and is sure to be a big hit! I am waiting in anticipation for the news. I will keep everyone posted.
Exciting news for Danny the Dragon – he’s really quite popular with attendees and readers. He’ll be in the NY State Reading Association event happening March 29th – April 1st. It is wonderful to keep up with all the excitement.
Another one down! My Gluten-Free Help website is up now. Wow, it’s been a busy week. Rafferty of Studio 98 has been a dream to work with. His team is very professional to say the least.
Check out www.celiacwalk.org — 3/28/09 in Orlando, to support research for celiac disease. I’ll be out there with Danny t-shirts and all kinds of other promo. I hope all you fans out there can join us! Currently I’m still working a lot to finalize the research and text for my Gluten Free site.
Even more recipes to come for the Danny cookbook! I’ve been compiling more fun ideas. I still have a lot to do – the development of recipes is really an adventure. I read two books written by chefs from the Cooking Channel, and learned a lot about how to proceed in making an actual cookbook. There is a process – and I’m following it.
I’m getting excited about the European Book Fair in Bologna, Italy!! Danny will be making his presence felt at the Fair from March 23rd through 26th. I sure can’t wait to hear the responses to this one!