Monthly Archives for May 2010
Increased Awareness of Celiac Disease in U.S. Brings Increased Support
In the United States, a slightly increased rate of celiac diagnosis among adults has already lead to increased support. Gluten-free foods and gluten-free recipes are more readily available than ever. The Gluten-Free Restaurant Awareness Program (GFRAP) assists in the mutually beneficial relationship between people diagnosed with celiac disease or gluten intolerance and restaurants, resulting in an increase in the number of restaurants which can provide service to people following a gluten-free diet while increasing their patronage. Participating restaurants are able to provide gluten-free meals. As more and more people are diagnosed with gluten intolerance, their list of participating restaurants will surely grow.
Read more on Increased Awareness of Celiac Disease in U.S. Brings Increased Support…
Pesticides Are Shown to be Linked to ADHD
As a concerned mother and a children’s author who cares very much for families and children, I found the following article to be both appalling and at the same time refreshing to know that such a critical issue is being exposed.
Traveling with Your Celiac Child
As a gluten-free advocate and mother, I am often asked by parents for tips on how to travel with celiac children. A surprisingly easy task, traveling with your celiac child requires a little planning and a few of the same adjustments you’re already mastering at home.
Studies Show Link between Gluten Intolerance and Autism
Autism is a disorder that is causing more and more concern in the U.S., provoking much research and debate. Recently, various studies, particularly those conducted in the field of alternative medicine, have suggested that there may be a link between autism and food allergies, specifically to gluten, a protein found in wheat, barley, and rye. Researchers are showing that allergies may be responsible for causing or worsening autism.
Read more on Studies Show Link between Gluten Intolerance and Autism…
Testing for Celiac Disease is Easy!
As hard as it is to get a celiac diagnosis in the U.S., the diagnosis isn’t difficult to test for. Simple blood tests detect the disease over ninety percent of the time. The diagnosis is then confirmed by an upper endoscopy. A small, flexible tube is slipped into the mouth of the sedated patient, down his esophagus and stomach and into the first part of the small intestine, where biopsies are taken and then examined for changes seen in celiac disease. If you suspect that you or someone you know may have celiac disease, make an appointment right away with your doctor to get tested!
Danny the Dragon Supports “The Cure”
A lovely response to a donation of my Danny the Dragon materials to a cause that I support dearly.
Tina
I came across a review for Tina Turbin‘s book Danny The Dragon “Meets Jimmy” on my friend’s blog. Because I have a child her son’s age and a child a bit younger, and because I trust her opinion on books that we will enjoy, I did not hesitate to order a copy of the book and audio CD for my own children. I have two kids, ages 4 and 2, who are bookophiles and I know they will love their book!
Celiac Diagnosis Is on the Rise
There is good news for the millions of Americans who suffer from celiac disease, or coeliac disease, and gluten intolerance—celiac diagnosis among adults is on the rise. Not only does this mean that more and more people are experiencing relief for their painful symptoms, but the door is opening for gluten intolerance support around the country.
Danny the Dragon Contest Winner – April
Sam Klein and his sister Cheryl Klein are this months winners of the new Danny the Dragon DVD, which includes sign language interpretation for the deaf and hard of hearing.
Thanks you all for entering the contest and helping us to launch the new DVD.