I have been working on so much lately on developing recipes for the Danny cookbook — just so busy and all kinds of things moving in the right direction , including the upcoming American International Toy Fair in New York – Danny the Dragon will be there!
I’m excited to say that the Tina Turbin website has officially launched! I have now started photography classes and am really learning how to take shots of food for the cookbook so I can at least oversee the shots from some point of knowledge. That’s my style! I always want to learn. We all should.
Still anticipating an update on the book shipment to the Exhibit, but I’m sure that everything will work out just fine. In the meantime, I’ve been coming up with ideas for incorporating raw and dehydrated gluten-free foods into some darn good recipes. I have a special interest in gluten-free due to having been diagnosed as gluten-sensitive years ago.
I have so many fun projects in the works. I’m putting together more ideas and recipe developments for the upcoming Danny the Dragon cookbook and the Gluten-Free Help website. This is very much up my alley because I love to cook! I am continuing to develop and compile.