gluten free cooking
In addition to my work as a children’s author, I am dedicated to bringing awareness to celiac disease, which is caused by an autoimmune reaction to gluten, a protein found in wheat, barley, and rye, leading to damage to the small intestine and a variety of serious physical and mental symptoms.
Here is a little sneak preview to my readers. I am about to be in a video supporting two wonderful companies. One is a well known gluten-free company and the other is a terrific non-profit gluten-free company which raises awareness about gluten free as well as research. Besides this, I get to use anyone else in the videos I want! Audition time again. We will all be wearing these delightful home- made aprons and Danny will be on the front of them too. Some say we should sell them eventually but there is also talk about many more videos so we shall see.