gluten free cooking
Avoiding Cross-Contamination: Home Cooking is Your Best Bet
If you’ve recently been diagnosed with celiac disease, it is likely you’re still adapting to a gluten-free lifestyle. It may seem overwhelming at first to a celiac patient to begin the gluten-free road to recovery, as there are many challenges to face in adjusting to your new gluten-free diet. One of these challenges is avoiding gluten that can get in your food through cross-contamination. Although cross-contamination is an issue in the home, celiac people adopt home cooking for their gluten-free diet.
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Throw Your Own Gluten-Free Baking Parties
How do you increase gluten-free awareness and make your gluten-sensitive child feel special among his non-gluten-sensitive friends and relatives? Invite company over for baking gluten-free cookies. His friends will enjoy the gluten-free cookies and can bring some home for their own families. The praise his friends will give over the cookies and the baking experience will make your child feel just like non-gluten-sensitive children. As part of my gluten-free advocacy activities, I host regular monthly cupcake parties, inviting gluten-free families from the community, usually mothers and their celiac or gluten-intolerant children. You can also host a gluten-free party and invite other families, allowing your gluten-sensitive child to meet and bond with other gluten-sensitive children.
Gluten-Free Cooking and Danny the Dragon









