Baking cookies goes back a long way in my family, and I was quick to establish it as a Turbin family tradition with my own kids. When I was diagnosed with celiac disease and adopted a gluten-free diet, I began accumulating gluten-free recipes for cookies and other baked goods so the tradition could carry on.
I now publish a wealth of gluten-free recipes online, on my gluten-free website as well as on my gluten-free blog. There are plenty of straightforward, delicious gluten-free cookie recipes for everyone’s favorite cookies. Gluten-free doesn’t mean sugar-free, so the kids will enjoy the gluten-free alternatives as much as gluten-containing cookies. I recommend certain brands for gluten-free flour mixes as a substitute for gluten-containing flour: Bob’s Red Mill, Glutino, and Pamela’s Products. These brands have received rave reviews in the celiac community.
Tina Turbin
I love this! I am always looking for ways to feed my kids healthier. Thanks!
I subscribe to your gluten free website. there’s a lot of great stuff on there. having a celiac child can be hard at times but recipes and cookbooks that are now available make raising a child with allergies extremely easy. Thanks for all your knowledge!
Hi Tina! My son and I love your book but what’s gluten?
Hello! Don’t forget Betty Crocker! I’m surprised to see that I can go to my grocery store and actually see a large baking company go gluten-free also! We use her gluten-free cookie mixes all the time.
I checked out your links. Really great stuff! Thanks for sharing!
This was good to know! Thanks
Love this! Good information and great ideas
I just came from http://www.glutenfreehelp.info and I’m so excited to order Danny the Dragon!