Sesame Street is celebrating it’s 40th anniversary by encouraging an environmentally-friendly theme for it’s upcoming TV shows. With such live stage shows as “Elmo’s Green Thumb”, a major promotional campaign and TV show themes to instill in children a love and appreciation of nature, it definitely looks like the show is going in the right direction.
It was such a pleasure to have participated alongside the Sesame Street Halloween concert in Pasadena. For those of you who didn’t have a chance to read up on this wonderful event, please click the above link.





My kids are such huge Danny fans and Sesame Street fans, too! Glad to see you’re promoting the show and their vital message about helping the environment! Also, i LOVE the recipes on your gluten-free site, http://glutenfreehelp.info/recipes!
So glad to hear about your recent successes including this special Sesame Street concert!
Hey, girl! Just wanted to say hi and congrats on your new award! The kids are big Elmo fans, but they ADORE Danny the Dragon:)
Tina Tina Bo Bina:) So happy for your success at the concert, by the way, heard it was great. LOVING the gluten-free blog and the AMAZING recipes at http://glutenfreehelp.info/recipes. Yummy in the tummy, as my daughter likes to say!
Go, Elmo!;)
Hey, what a cool theme! I’m sure Danny supports the environment too! I really liked the recipes page at http:glutenfreehelp.info–I can’t wait to make them!
By the way, the gluten free site is really helpful. I think my brother may have celiac disease–it really makes sense! I’ll send him to your webpage for more info: http://glutenfreehelp.info. Danny the Dragon friends out there, take a look! You may really help someone you know by informing yourself about gluten sensitivity and celiac disease!!!
I grew up on Sesame Street and now my kids are too! I can’t believe it’s been 40 years!!!
Can’t wait for the next cupcake party! Your gluten free cupcakes are the BEST! All Danny friends should learn to make them at http://glutenfreeinfo.net–seriously, I’m not sensitive to gluten, but I still make them for myself!