Healthy Eating for the Kids—Easy Tips

     It all starts with some planning. It’s best to create a menu for the week with healthy recipes that take thirty minutes or less to prepare, unless you know you’ll have more time available for cooking. There are many easy, healthy recipes available online which you can prepare in a snap.

     Homemade cooking is the best way to ensure the family will be eating right. Even healthier TV dinners can be packed with sodium. When you prepare your own food, you are in control of it. You can add powerful nutrients by throwing in some wheat germ oil, rich in Omega-3 fatty acids, low-fat instead of regular cheese, or whatever you’ d like.

      When you go grocery shopping, I recommend that you leave the kids at home. If you do have to take the kids along with you while you go shop, make sure everybody eats a big, filling meal first. One of the most important steps in improving your kids’ diets is keeping the house full of healthy foods instead; remember, your kids can’t binge on junk food at home if you don’t have any.

     Prepare snacks ahead of time for the week, keeping them in high-quality storage containers. Your kids can grab from these ready-made snacks, such as celery and almond butter, when they start to get hungry. Eventually, you’ll be sure to find tons of good-for-them goodies that you’ll both approve of.

     Finally, get the kids involved in healthy cooking. Studies show that children who participate in household chores, such as cooking and making their own lunches, grow up with a better sense of self and end up more successful than less helpful or involved children. Kids of all ages will be able to find some way to help with the cooking, and they will love to be included.

Posted in Advice, Children's Author, Children's Health, Cook Book, Cooking, Cupcake Parties, Cupcake Party, family, Family Time, gluten-free, healthy eating, Helpful Tips, moms, Research
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