Chef to Plate International Awareness Campaign

 

In my work as a children’s author, researcher, and humanitarian, I am always looking for ways to help people with celiac disease or who are gluten-sensitive by raising awareness and making the gluten-free diet easier to maintain. Therefore, I’m incredibly excited to announce the Gluten Intolerance Group of North America’s 2010 campaign, which you can find out more information about at the following link: http://gluten.net/events.php. This campaign will help to spread awareness about celiac disease and gluten intolerance by partnering up with restaurants that offer gluten-free foods.

According to GIG, the 2009 campaign was an extraordinary success, which helped people all over learn about gluten intolerance and the gluten-free diet. By partnering with GIG this year, your organization will be included under the media campaign listings as well as on their website—free of cost! When you become a sponsor, contributing toward the cost, you will get your logo featured on the literature in restaurants.

Last year, they sent out over 5,000 pieces of literature to 196 restaurants, including a number of
chain restaurants, in the U.S. and Canada, and they estimate that the campaign reached 1.6 million people alone during Celiac Awareness Month—a very impressive number!

Tina Turbin
www.GlutenFreeHelp.info

Chef to Plate International Awareness Campaign
Posted in Acts of Kindness, Advice, gluten-free, healthy eating, Helpful Tips, humanitarian, Research
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4 Responses to Chef to Plate International Awareness Campaign

  1. Lantana says:

    Thank you for sharing this good news!

  2. Georgette says:

    This is great to hear about. Thanks for these updates!

  3. Georgette says:

    Glad to see this group being spotlighted. They are really looking out for us!

  4. Lauren says:

    I am glad you shared this with us. I love to eat out even though I’m celiac I eat out twice a week. Thanks to GIG, this will be much easier in the future and already is easier.

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