Monthly Archives for January 2011
Author Connie Sarros Acknowledges Tina Turbin
Congratulations to Tina Turbin! Some people accomplish extraordinary things. When they do, it’s nice to recognize them and applaud them for their accomplishments. Tina Turbin is one of those people. She’s well known by many of you because of her involvement in the celiac community. Who is Tina Turbin? Tina is an activist in two main fields: 1) She actively works to make improvements in children’s literacy and education, and 2) She works diligently to raise awareness about celiac disease. She speaks regularly on these topics on national radio shows and writes articles and columns for a wide variety of publications and websites. …
Reduce Your Exposure to Chemical Food Dyes – Part 2
The easiest way to avoid or reduce your exposure to chemical coloring is simply to avoid a lot of processed food. Check your gluten-free labels always. FD&C on a label means the FDA allows the dyes to be used in food, drugs and cosmetics. Sometimes you’ll see FDA Red 40 or FD&C Red 40, so these are just 2 ways the labeling is used. The FDA allows nine synthetic color additives to this date despite consumer advocacy groups showing mass evidence of the 2 dyes; Red 40 and Yellow 6 linked to hyperactivity, hence attention disorders. Also, the …




